Chaga chunks can be simmered in a traditional saucepan on low heat for 2-3 hours.
Use 1 chaga chunk to at least 1 gallon of water. After brewing, collect used Chaga chunk in sandwich bag and immediately freeze for future re-use. OR, place 1 golf-ball sized Chaga chunk in a slow cooker with water. Steep until water turns black. Once rich and dark, Chaga tea is ready for consumption.
USDA Organic Certified!
Sustainably Harvested 100% of our Chaga from leased, wild forestland in New York's Adirondack Park.
USA, produced internally, and crafted with love, experience and integrity.
Important Disclaimer: Townsend Draft Goods does not provide medical advice, diagnosis or treatment. See additional information. Everything on our website is based on our own opinion and is not reflective of a particular brand, organization, or company. Products are not intended to diagnose, treat, care, or prevent any disease. Our sourcing is for educational purposes only. Please consult your medical doctor prior to taking any products or using any product. Information about many of the products have not been evaluated by the Food and Drug Administration. You are responsible for your health, your own well-being, and making your own decisions. We are not - and do not imply to be - licensed medical practitioners.
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