Avipattikar Powder/Churna - Balances Heat in the Body (Pitta)

Avipattikar powder is traditionally used in Ayurveda to help relieve symptoms such as heartburn and indigestion associated with Amlapitta (hyperacidity/dyspepsia). Avipattikar Churna is traditionally used in herbal medicine as a digestive tonic to promote digestive fire, increase appetite, and aid in digestion (stomachic). Avipattikar Churna is a classical mix of different herbs.

HOW TO USE

• Take at the beginning of a meal or in between meals.

• 1 - 2 servings 3 times daily.

• 1 serving = 1 gram = 1/4 teaspoon.

Ingredients:

• Cinnamomum Tamala (10mg),

• Cyperus Rotundus (10mg),

• Elettaria cardamomum (10mg),

• Embelia ribes (10mg),

• Halite (10mg),

• Operculina turpethum (310mg),

• Phyllanthus emblica (10mg),

• Piper longum (10mg),

• Piper nigrum (10mg),

• Syzygium aromaticum (80mg),

• Terminalia bellirica (10mg),

• Terminalia chebula (10mg),

• Zingiber officinale (10mg),

• alpha-D-glucopyranosyl-beta-D-fructofuranoside (500mg)